Killer Steak Marinade

Steak Marinade

I got this recipe from my brother's girlfriend's family and it is amazing!

Ingredients
4 tbsp brown sugar
2 tbsp ketchup
2 tbsp Worcestershire sauce
2 tbsp honey
2 tbsp soya sauce
2 tbsp lemon juice
Directions
Mix all ingredients together. BBQ steak in marinade.

Cabbage Thai Dish

Cabbage Thai Dish (Ginnie’s)
Ingredients
1/3 cabbage, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
1 onion, chopped
1 carrot, chopped
1 lb extra lean ground beef, browned
2 tbsp peanut butter
curry powder
salt
Directions
Cook cabbage, onions and carrot in a large saucepan until softened.
Add peppers, and cook until softened.
Add cooked ground beef.
Add curry powder to taste, then add peanut butter.
Add salt to taste.

Shepherd's Pie

So this is my absolute favourite shepherd's pie recipe ever. It's simple, and doesn't have a gravy sauce on it s0 it's much healthier than most!!

My Favourite Shepherd's Pie

Ingredients

• 2 pounds potatoes
• 2 tablespoons butter
• 1/4 cup milk
• 3 onions
• 1 pound lean ground beef
• 1 (10 ounce) package frozen green peas, thawed
• 1 (10 ounce) package frozen corn kernels
• 1 tablespoon paprika
• 1 pinch ground nutmeg
• 1 pinch dried sage
• 1 pinch salt
• 1 pinch ground black pepper

Directions

1. Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
2. Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
3. In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
4. Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
5. Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.