Sandi sent me this recipe awhile back, however I haven't had a chance to try it yet. So this week I decided to try it out! It is amazing! I served it over rice noodles and sauteed veggies.
Sweet, Sticky and Spicy Chicken
Ingredients
1 tablespoon brown sugar
2 tablespoons honey
1/4 cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil
Directions
Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Add 3/4 cups water. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Sautee broccoli, red peppers, onions, add to chicken and serve over a bed of rice noodles.
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